About Flaman
Flaman op West Terschelling
Flaman has been a trusted name on the Brandarisplein in West-Terschelling for 15 years. You are welcome from 9:30 AM for coffee with homemade pastries, and later in the day for lunch, drinks, or dinner, with the Brandaris lighthouse as a constant neighbor.
Inside, there is a warm, relaxed atmosphere. Outside, you can enjoy our sunny terrace or the covered and heated terrace. Whether you come for an extensive meal or just a quick bite, you are always welcome at Flaman.
Subheading
Our kitchen
We cook with respect for the season and the origin of our products. We bring what the island and the sea have to offer to your plate. From asparagus and mussels to game dishes and our trusted fish specialties, all year round.
Our team
Behind Flaman is an enthusiastic team of islanders and seasonal employees who are passionate about providing a relaxed atmosphere and hospitable service every day. We love good food, valuable contact with our guests, and that characteristic island tranquility that makes Terschelling so special.
Carla Kuo
Dieder Kuo
Lisann Kuo
Our commitment
A heart for the island
Flaman is more than a restaurant; we are part of daily life on Terschelling. Our collaboration with local suppliers and producers is very important to us. Wherever possible, we support initiatives that strengthen and enrich the island.
We are convinced that working sustainably and local collaboration not only enhance the quality on your plate, but also contribute to the authentic atmosphere that you experience with us. The island gives us so much – it feels natural to give something back.
15
Years open
12
Local events supported
20.000
Satisfied guests
364
Days open per year
What guests say about us
The appreciation of our guests means a lot to us. Their experiences and stories inspire us daily to give the best of ourselves. Whether it concerns the quality of our dishes, the warmth of our service, or the unique atmosphere of our location – your satisfaction is our greatest reward.
